Moong Omelette : Moonglet


A delicious vegan, high protein, high fiber, option that you can eat on its own or use as a wrap! Tastes like an omelette but without any eggs. Can pair with some sliced avocado or any sauce. Enjoy!

 

Spicing Up Gut Health: A Tasty Way to Well-being

Imagine adding a dash of turmeric to your dinner or enjoying a spicy curry and doing your gut a huge favor at the same time. That’s what recent studies are hinting at. It turns out that those aromatic spices in your kitchen cabinet are not just about flavor. They’re also powerful little helpers for your gut bacteria.

 

In a nutshell, researchers found that eating a meal laced with a mix of spices like turmeric, cumin, cinnamon, cayenne pepper, or curry mix can make your gut bacteria really happy, and fast – we’re talking changes within 24 to 48 hours! It’s like throwing a party for the good bacteria in your gut, while showing the door to the not-so-friendly ones.

 

And why should you care about these microscopic guests in your belly? Well, they’re kind of a big deal for your overall health. A happy gut means better digestion, a stronger immune system, and even a mood boost. Yes, the bacteria in your gut can actually help balance your hormones. They’re like tiny therapists, helping manage stress and keeping those hunger pangs in check.

 

So, next time you’re cooking, remember: a sprinkle of turmeric or a pinch of cumin isn’t just about taste. It’s a simple, delicious way to give some love to your gut and feel good from the inside out. Who knew spicing up your meal could be a shortcut to feeling great?

 

Tips: Use olive or coconut oil , which is best for your health!

Delicious moong omelette garnished with cherry tomatoes, olives, and herbs on a white plate.

Servings: 2

Calories per Serving:

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

1 cup yellow lentil (moong dal)

1 small onion, finely chopped

1 small tomato, finely chopped

1 green chili, finely chopped

1/4 cup cilantro leaves, chopped

Salt to taste

1/4 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon red chili powder or Paprika (optional)

Oil for cooking ( olive oil or coconut oil)

 

 

Instructions

 

1. Rinse the yellow lentil thoroughly and soak it in water for about 2-3 hours.
2. After soaking, grind into a smooth batter using a blender.
3. In a mixing bowl, combine the yellow lentil batter with chopped onions, tomatoes, green chili, cilantro leaves, salt, turmeric powder, cumin powder, and red chili powder.
4. Mix the ingredients well to form a batter with a pouring consistency.
5. Heat a non-stick pan and add a little oil.
6. Pour a ladleful of the moong dal ( yellow lentil) batter onto the pan, spreading it evenly to form a thin layer.
7. Cook on medium heat until the edges turn golden brown, then flip and cook the other side.
8. Repeat the process for the remaining batter.
9. Serve the moong dal omelette hot with your favorite chutney , sauce and add your favorite toppings!

Enjoy your nutritious moong dal omelette!

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.