Golden Milk

I love turmeric lattes for their potent antiinflammatory, gut and hormonal benefits. Plus they’re a nice warm drink that can serve as dessert!

 

Spicing Up Gut Health: A Tasty Way to Well-being

Imagine adding a dash of turmeric to your dinner or enjoying a spicy curry and doing your gut a huge favor at the same time. That’s what recent studies are hinting at. It turns out that those aromatic spices in your kitchen cabinet are not just about flavor. They’re also powerful little helpers for your gut bacteria.

In a nutshell, researchers found that eating a meal laced with a mix of spices like turmeric, cumin, cinnamon, cayenne pepper, or curry mix can make your gut bacteria really happy, and fast – we’re talking changes within 24 to 48 hours! It’s like throwing a party for the good bacteria in your gut, while showing the door to the not-so-friendly ones.

And why should you care about these microscopic guests in your belly? Well, they’re kind of a big deal for your overall health. A happy gut means better digestion, a stronger immune system, and even a mood boost. Yes, the bacteria in your gut can actually help balance your hormones. They’re like tiny therapists, helping manage stress and keeping those hunger pangs in check.

So, next time you’re cooking, remember: a sprinkle of turmeric or a pinch of cumin isn’t just about taste. It’s a simple, delicious way to give some love to your gut and feel good from the inside out. Who knew spicing up your meal could be a shortcut to feeling great?

Bright yellow turmeric latte in a blue cup with latte art, on a wooden table.

Servings: 1

Calories per Serving:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

 

1 cup milk (cashew milk or coconut or goat)

1/2 teaspoon ground turmeric

1/4 teaspoon ground cardamom

1/8 teaspoon ground ginger

Pinch of saffron ( optional)

optional Sweetener to taste (monk fruit, stevia, honey)

Instructions

1. In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.

2. Add the ground turmeric, cardamom and ground ginger to the warm milk.

3. Whisk the ingredients together while heating for about 3-5 minutes until well-combined and heated through.

4. Remove from heat and strain the mixture if you prefer a smoother texture.

5. Sweeten to taste or skip it.

6. Pour into a mug add pinch of saffron and enjoy your comforting and flavorful turmeric latte!

 

Can also make this in a frother or with handheld frother if that’s easier. Enjoy!

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.