Tofu Sushi Wraps

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Servings:

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Ingredients

Vegan Sriracha Mayo

1 cup rice

1/2 tsp rice wine vinegar

2 tsp coconut aminos

6 nori sheets, cut into quarters

1 cucumber, cut into matchsticks

1 ripe mango, peeled, cut into matchsticks

1/2 cup pickled beets

8 ounces baked tofu

Avocado, sliced thin

Instructions

  1. Bring 2 cups water to a boil in a large pot and add the rice. Cover the lid, reduce the heat, and cook for 15-20 minutes.
  2. After rice is cooked, add coconut aminos and rice wine vinegar.
  3. Press a small handful of rice together to form a ball. Place on top of nori and top with cucumber, mango, pickled beets, tofu, and avocado.
  4. Drizzle with sriracha mayo. Gently fold the wraps together and enjoy.

Note: You can make sushi bowls, but tossing all the ingredients in a bowl together.

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.