Buffalo Chickpea Salad

Fresh buffalo chickpea salad with greens, tomatoes, and cheese in a bowl.

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Ingredients

Sweet Hummus Dressing 

1/2 cup chickpeas, drained and rinsed

2 tsp extra virgin olive oil

1 tbsp hot sauce

1/2 tsp minced garlic

Pinch of salt

Romaine Lettuce, chopped

1/2 cucumber, chopped

Tomatoes

Avocado

Scallions

Jalapeño, seeded, sliced (optional)

Instructions

  1. Heat a skillet over medium heat, stir in the chickpeas, olive oil, hot sauce, garlic, and salt. Sauté for 3 minutes. Gently mash some of the chickpeas, but leave most of them whole. Turn off heat. Set aside.
  2. In two bowls place the chopped romaine lettuce, chopped tomatoes, cucumbers, and chickpeas. Top with avocado and scallions. Drizzle the dressing over the top. Optional to top with jalapeño slices.

 

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.