One Pot Quinoa Chicken Dish
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Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup quinoa, rinsed
2 cups vegetable broth
1 pound chicken breast, cut into bite-sized pieces
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: chopped fresh cilantro, avocado slices, lime wedges
Instructions
1.Heat olive oil in a large skillet or pot over medium heat. Add diced onion, minced garlic, and diced bell pepper. Sauté until softened, about 5 minutes.
2. Add rinsed quinoa to the skillet and toast for 2-3 minutes, stirring frequently.
3. Pour in the vegetable broth and add the chicken pieces to the skillet. Season with paprika, cumin, salt, and pepper.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 15-20 minutes, or until the quinoa is cooked through and the chicken is cooked and tender.
5. Once cooked, remove from heat and let it sit covered for a few minutes.
6. Fluff the quinoa with a fork and adjust seasoning if necessary.
7. Serve hot, garnished with chopped fresh cilantro, avocado slices, and lime wedges if desired.
