Snicker Stuffed Dates

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Servings: 4

Calories per Serving:

Prep Time: 5 min

Cook Time:

Total Time: 15 min

Ingredients

INGREDIENTS

4 dates, pitted

4 tsp peanut butter

1 tsp coconut oil

20 chocolate chips

Instructions

  1. Cut an opening in the date and stuff with peanut butter.
  2. In a microwave safe bowl, melt the coconut oil and chocolate chips in microwave. Microwave in increments of 15-seconds to ensure the chocolate doesn’t burn. Mix the oil and chocolate together once melted
  3. Dip the dates in the melted chocolate to cover the outside.
  4. Place the dates on a plate or in a container, and place in the fridge for 10-15 minutes to cool and harden the chocolate before eating. Store for up to a week in the fridge.

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.