Gut Healthy Cookie Dough (Gluten/Grain/Dairy Free)

After many taste tests, I’ve come up with the best edible paleo cookie dough recipe that also happens to be vegan! It’s kid approved, takes just 5 minutes, and can be rolled into cookie dough balls if desired. Gluten-free, dairy-free, paleo, and vegan.

Recipe

Servings: 10

Calories per Serving: 120

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Ingredients

  • 1 cup blanched almond flour
  • 1 1/2 Tbsp coconut flour
  • 3 Tbsp coconut oil organic refined, melted
  • 3 Tbsp maple sugar
  • 1 tsp pure vanilla extract
  • 3 Tbsp almond milk unsweetened, or preferred dairy-free milk
  • 1/8–1/4 tsp fine grain sea salt or to taste
  • 1/2 cup mini chocolate chips or chopped dark chocolate, optional

Instructions

1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture – I prefer this cookie dough after it chills for about an hour!
3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.