Roasted Broccoli & Pecans (75)

Recipe

Servings: 4

Calories per Serving: 174

Prep Time:

Cook Time:

Total Time: 30

Ingredients

4 cups Broccoli (cut into florets)

2 tbsps Extra Virgin Olive Oil

1/4 cup Nutritional Yeast

1/4 tsp Sea Salt

1/3 cup Pecans (chopped)

Instructions

  1. Preheat the oven to 400oF (204oC). Line a baking sheet with parchment paper.
  2. Arrange the broccoli florets on the baking sheet and season with olive oil, nutritional yeast and sea salt. Add the pecans and mix well.
  3. Cook the broccoli in the oven for 15 minutes. Remove from the oven, toss the mixture and cook for 10 minutes more or until the broccoli is slightly browned.
  4. Remove from the oven and divide between plates. Enjoy!

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.