Chocolate Honey Almond Fudge Cups

We love a no-bake dessert so let’s indulge in the ultimate guilt-free dessert with these Honey Almond Fudge Cups. Made with only 5 wholesome ingredients, these delectable treats are perfect for satisfying your sweet tooth while keeping your health goals in check. Enjoy the rich, creamy texture of fudge without the guilt as these cups are Paleo and dairy-free. Plus, with a vegan option, making them a great choice to accommodate all dietary needs and for anyone looking to satisfy their cravings while still sticking to a healthy and gut-friendly diet.

Delicious chocolate fudge cups topped with honey and sliced almonds, perfect for a sweet treat.

Servings: 14

Calories per Serving: 195

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Ingredients

  • 3/4 cup smooth almond butter
  • 3/4 cup vegan chocolate chips
  • 1/4 cup + 1 tbsp raw honey (use pure maple syrup for a Vegan option)
  • 1 tsp pure vanilla extract
  • 1/2 cup organic coconut oil at room temperature
  • Generous pinch of fine-grain sea salt
  • 2/3 cup chopped raw almonds
  • Pinch more sea salt on top

Instructions

Here is how to make them:

  1. Line a 12-cup muffin pan with cupcake liners.
  2. In a medium mixing bowl, cream together the almond butter, honey (or maple), and vanilla extract. Then, whisk in the melted and cooled coconut oil until the mixture is smooth and well combined.
  3. Stir in the chopped almonds and a pinch of sea salt, then spoon the mixture evenly into the cupcake liners. This recipe typically yields around 14 generous fudge cups.
  4. Place the muffin pan in the freezer for 15-20 minutes until the fudge cups are firm, then remove them from the pan and enjoy! For best results, store any leftovers covered and chilled in the freezer or refrigerator. Keep in mind that these fudge cups will melt if left too long at room temperature.

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.