Chickpea and Beet Salad

Nutrient packed and fiber filled salad to keep you satiated and reduce those after lunch cravings.

Healthy chickpea and beet salad with fresh greens and feta cheese. Perfect for nutritious, plant-bas.

Servings: 2

Calories per Serving:

Prep Time: 10 min

Cook Time:

Total Time: 10 min

Ingredients

Salad:

4 cups mix of leafy greens of choice (spring mix, romaine lettuce, spinach)

1/2 cup pickled beets (store bought)

1/2 cup chickpeas

1/4 cup hemp seeds

1/4 cup broccoli sprouts

1 medium carrot, shredded

Handful cherry tomatoes

1/4 cup goat cheese (optional)

Orange Dressing

Instructions

Salad:

  1. In a large bowl, place all the salad ingredients minus goat cheese. Toss to mix ingredients.
  2. Drizzle salad with approximately 1/4 cup dressing or less. Top with goat cheese.

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Kylie

Kylie Ivanir

Kylie Ivanir, RD, MS is a registered dietitian and founder of Within Nutrition. She helps women support their gut, balance hormones and stabilise blood sugar so they can feel more energised and at home in their bodies. With degrees from UCLA and Columbia University Medical Center, Kylie combines evidence-based nutrition with a root-cause, functional approach. Through her private practice, podcast and online community, she has supported thousands of women in improving their gut, hormone and metabolic health without restriction or overwhelm.